*Adapted from Debbie's recipe
1 pkg. (10 oz.) wide egg noodles
1 stick butter-softened
3 oz. goat cheese
1 lb. cottage cheese
1 cup sour cream (I bet creme fraiche would be even better)
1 cup sugar
Contents of 1 vanilla bean
1/2 c currants
1/2 c apple
1/c c pear
6 eggs
Preheat oven to 375. Mix all ingredients, adding noodles last.
Pour into a dish. Bake at 375 for 1 hour (or if you have a super fast convection oven, 35 minutes)
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